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Resume details

Resume Title/Keywords:

Banquet,Bar Manager,Catering,Restaurant Manager,Waiting/Bar Staff
Job category:
  • Hotel Hospitality
  • Manufacturing
Skill: Banquet,Bar Manager,Catering,Restaurant Manager,Waiting/Bar Staff
Known languages(and levels):
  • English-very good
Employement Type:
  • Full Time/Permanent
Salary: 50000 USD
Preferred Location(s):
  • Delaware - Delaware - USA
  • Central,Southern - New Jersey - USA
  • Philadelphia - Pennsylvania - USA
Would like to relocate: yes
 
Other Information
 
Education: Stafford in Cherry Hill, N.J.
September 1977 to June 1978

Russell Knight in Cherry Hill, N.J.
September 1978 to June 1983

Heritage in Cherry Hill, N.J.
September 1983 to June 1985

Cherry Hill East in Cherry Hill, N.J.
September 1985 to June 1989

elementary regular        a-c
elementary regular        a-c
Middle General        A-c
Middle Science        A-c
Middle Social        A-c
Middle English        A-c
High school business        a-b
High school social        a-b
High school science        a-c
High school english        a-c
High school general        a-c
Degree: High School
Work Experience: Bartender/Server
Moshulu in Sth Columbia Blvd. Philadelphia, Pa. (Present employment)
• Responsibilities include, knowledge of all wines and liquors, as well as the know how to make the drinks specified.
*Guest service is always at the top of the list in the business of dining.
*Organization in the work place and your immediate area is a must.

Server
Houlihan's in HyWy 70 Cherry Hill, N.J. (Present employment)
• Guest service is top priority, make sure they are number one and be prepared to know the menu inside and out.
*Organization is always the key to making a productive work place.
*Being able to work alongside as well as ahead to help out fellow employees if they should need assistance.

Server
Bookbinders in 2nd and Walnut Philadelphia, Pa.
October 2007 to February 2009
• Guest service is top priority, make sure they are number one and be prepared to know the menu inside and out.
*Organization is always the key to making a productive work place.
*Being able to work alongside as well as ahead to help out fellow employees if they should need assistance.

Bartender/Server
Chi-Chi's in Deptford Center Deptdord, N.J.
March 2000 to September 2007
• Having full knowledge of all wines and liquors is essential.
*Guest service is top priority, make sure they are number one and be prepared to know the menu inside and out.
*Organization is always the key to making a productive work place.
*Being able to work alongside as well as ahead to help out fellow employees if they should need assistance.

Sever
Olive Garden in Almonesson Rd. Deptford, N.J.
January 1999 to March 2000
• Guest service is top priority, make sure they are number one and be prepared to know the menu inside and out.
*Organization is always the key to making a productive work place.
*Being able to work alongside as well as ahead to help out fellow employees if they should need assistance.

Bartender/Server/Head Trainer
Chi-Chi's in Colorado Springs, Co.
June 1996 to February 1998
• Knowledge of all wines and liquors is essential.
*Guest service is top priority, make sure they are number one and be prepared to know the menu inside and out.
*Organization is always the key to making a productive work place.
*Being able to work alongside as well as ahead to help out fellow employees if they should need assistance.

Server
The Broadmoor in Colorado Springs, Co.
January 1996 to February 1998
• Guest service is top priority, make sure they are number one and be prepared to know the menu inside and out.
*Organization is always the key to making a productive work place.
*Being able to work alongside as well as ahead to help out fellow employees if they should need assistance.

Soldier
U.S. Army in Kentucky, Virginia, Korea, Texas, Colorado
March 1992 to March 1998
• Achieved the good conduct medal, honorable discharge.
*Excelled in all areas of flight mechanics of army helicopters.
*Maintained and was in charge of all supplies and equipment for the base flight areas.
Experience: 18
Post Date: 08/02/2010
 
Contact Information
 
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