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Resume details
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| Resume Title/Keywords: |
Accomplished and competent professional with 30 years of progressive experience in different cuisine |
| Job category: |
- Aviation
- Hotel Hospitality
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Available resume.doc or resume.pdf for download |
| Skill: |
Senior Sous Chef
Executive Sous Chef
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| Known languages(and levels): |
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| Employement Type: |
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| Salary: |
75156 USD
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| Preferred Location(s): |
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| Would like to relocate: |
yes |
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Other Information |
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| Education: |
STAGE Training Oct 1989 Oct 1989
Paul Bocuse Restaurant, Paris, France
City and Guilds Catering (Part 1 & 2) Sep 1978 Jun1981
Weston- Super- Mare Tec College
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| Degree: |
High School
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| Work Experience: |
Senior Sous Chef Jul 1999 Present
The Landmark, London
Chef de Partie Dec 1995 Jul 1999
The Landmark, London
Commis Chef to Sous Chef Jul 1981 Dec 1995
Grosvenor House Hotel, Park Lane, London
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| Experience: |
30 |
| Post Date: |
22/10/2009 |
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Contact Information |
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| Special offer: "You can get this personal profile with full contact details for 8USD". Click the link below to start! |
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